Plain Text Menus

This plain-text version of Bar Le Côte’s menus is compatible with screen readers and other assistive technologies. It serves as an accessible alternative to the menus presented in image format elsewhere on this website. Availability may vary, so please contact us with any questions.

All Day Menu

ON ICE

OYSTERS

Half Dozen 28 One Dozen 56

Rotating East Coast Oyster
+
Pacific Golds Morro Bay, CA

Peel & Eat Shrimp
Half Pound. BLC Spice, Cocktail Sauce, Lemon Aioli 18

Santa Barbara Sea Urchin 27

Bar Le Côte “Royal” Caviar, Potato Chips, Sauce Gribiche 105

PREPARED

Boquerones
Marinated White Anchovy, Olives, Pickled Peppers, Sauce Tonnato 12

Yellowtail Crudo
Burkdoll Farm “Rich Lady” Yellow Peaches,
Ajo Blanco, Marcona Almonds, Sauce Marítímo 26

Day Boat Scallop Crudo
Pickled Mighty Cap Mushrooms, Crème Fraîche, Dill Pollen 28

Savory Basque Cheesecake
BLC “Royal” Caviar, Goat Cheese, Shallot Crème Fraîche 50

Finley Farms Lettuces
Goat Cheese, Pine Nuts, Membrillo Vinaigrette 16

B-L-Caeser
Dressed Little Gems, Aged Manchego, Breadcrumbs 18

Pan con Tomate
Chef Val’s Rosemary & Saffron Focaccia, Fresh Tomato 12
+8 Add Boquerones
+4 Add Santa Barbara Sea Urchin Butter

Gambas al Ajillo
Head-on Skull Island Prawns, Fried Garlic, Parsley, Lemon 32

Yellowtail Collar
Lemon Caper Crème Fraîche, Fried Garlic, Chives 34

BLC Spiced Fries
Lemon Aioli 8

PLATES

Dry Aged Branzino
Crispy Skin-on Filet. Ojai Pixie Tangerine,
BD's Fennel Purée, Pickled Fennel, Capers 34

Santa Barbara Halibut
Sweet Onion, Basil, Saffron-Garlic Cream 38

Arroz Verde
Vegetarian Paella. Finley Farm Squash and Blossoms,
Bell Peppers,Cherry Tomatoes, Basil, Mint, Charred Lemon 38

Duck “a la Plancha”
Organic Pekin Duck Breast, Local Cherries, Shallot, Vermouth, Pisatchio 44

Heritage Pork Chop
Roblar Farms Arugula and Fennel, Pork Jus 50

DINNER FOR TWO

Chef’s 7 Course Tasting Menu (available after 4pm) 225

DESSERTS

Strawberry Tart
Lemon Creme Fraiche 10

BLC “SNACK PACK”

Chocolate & Vanilla Pudding, Crema Batida, Candied Hazelnuts

Housemade Vanilla Ice Cream
Pedro Ximenez Sherry 10

AFTER DINNER

White Port NV
Kopke - Portugal 10

10 Year Tawny Port NV
Warres - Portugal 12

“Bar Le Côte” Espresso
Coastal Coffee Collective 4

Additional Lunch Offerings

(12:00-3:00pm)

Fried Oyster po’ Boy

Tomato, Shredded Lettuce,

Spicy BLC Tartar Sauce

Fried Chicken sandwich

Basque Jardinière, Spicy BLC Tartar Sauce,

Lettuce, Boquerone Skewer, Brioche Bun

Crispy Skin Fish Sandwich

Arugula, Tomato, Pickled Red Onion,

Aioli, Pain de Mie

Happy Hour Menu

(3:00-5:00pm)

Oysters
Mignonette, Cocktail & Lemon
Half dozen 23 One Dozen 45

Peel & Eat Shrimp
Half Pound, BLC Spice, Cocktail Sauce & Lemon 14

Bar Le Côte “Royal” Caviar
Potato Chips, Sauce Gribiche 85

BLC Spiced Fries 5
Garlic Aioli

FRIED CHICKEN sandwich

(while supplies last!)

Basque Jardinière, Spicy BLC Tartar Sauce,

Lettuce & Boquerone

$2 OFF WINE BY THE GLASS, SHERRY, SAKE, AND DRAFT BEER

50% OFF BOTTLES OF SPARKLING WINE

Bar Le Côte is a service included restaurant. You will see a 20% service charge as a line item on your bill. Gratuity is still optional but is not the main resource for our staff’s income. This model allows us as a restaurant to control our costs more effectively, be more engaged with local farmers and purveyors and most important be able to offer more substantial benefits to our staff.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness