Plain Text Menus

This plain-text version of Bar Le Côte’s menus is compatible with screen readers and other assistive technologies. It serves as an accessible alternative to the menus presented in image format elsewhere on this website. Availability may vary, so please contact us with any questions.

All Day Menu

ON ICE

OYSTERS

Half Dozen 28 One Dozen 56

Petite Manans Dyer Bay, ME

Pacific Golds Morro Bay, CA

Peel & Eat Shrimp
Half Pound. BLC Spice, Cocktail Sauce, Lemon Aioli 18

Santa Barbara Sea Urchin 27

Bar Le Côte “Royal” Caviar, Potato Chips, Sauce Gribiche 90

PREPARED

Boquerones
Marinated White Anchovy, Olives, Pickled Peppers, Sauce Tonnato 12

Yellowtail Crudo
Penryn Orchard Comice Pears, Ajo Blanco, BD’s Mint, Ogo Seaweed 26

Day Boat Scallop Crudo
Pickled Mighty Cap Mushrooms, Crème Fraîche, Dill Pollen 26

Savory Basque Cheesecake
BLC “Royal” Caviar, Goat Cheese, Shallot Crème Fraîche 50

Finley Farms Lettuces
Goat Cheese, Pine Nuts, Membrillo Vinaigrette 16

B-L-Caeser
Dressed Finley Farms Little Gems, Aged Manchego, Breadcrumbs 18

Miliken Farms Romanesco
Piquillo Aioli, Calabrian Chili Anchovy Salsa, Breadcrumbs 18

Pan con Tomate
Chef Val’s Rosemary & Saffron Focaccia, Fresh Tomato 12
+8 Add Boquerones
+4 Add Santa Barbara Sea Urchin Butter

Gambas al Ajillo
Head-on Gulf Shrimp, Fried Garlic, Parsley, Lemon 28

Yellowtail Collar
Lemon Caper Crème Fraîche, Fried Garlic, Chives 30

BLC Spiced Fries
Lemon Aioli 8

PLATES

Crispy Skin Branzino
Dry Aged Filet. JW’s Pickled Peppers, Sweet Onion Puree, Red Frill Mustard Greens 34

Harpooned Grand Banks Swordfish
In Pil Pil: Guindilla Peppers, Capers, Garlic, Espelette Pepper 40

Santa Barbara Halibut
Tutti Frutti Farms Sungold Tomatoes, Finley Basil, Lemon Aioli 36

Paella Negra
Seafood Paella To Share. Hope Ranch Mussels, Spanish Octopus, Squid Ink, Mojo Picon, Charred Lemon 38

Duck “a la Plancha”
6 oz Organic Pekin Duck Breast, White Bean Puree, Black Mission Figs, Ryan Farms Hazelnut 44

DINNER FOR TWO

Chef’s 5 Course Tasting Menu (available after 4pm) 185

DESSERTS

Lemon Tart
Frecker Farms Passionfruit, Lemon Creme Fraiche 10

Dark Chocolate Pot de Crème
Whipped Milk Chocolate, Chocolate Soil 10

Housemade Vanilla Ice Cream
Pedro Ximenez Sherry 10

Seasonal Ice Cream 10

AFTER DINNER

Late Harvest Tokaji 2017
Royal Tokaji - Hungary 10

“Bar Le Côte” Espresso
Coastal Coffee Collective 4

Additional Lunch Offerings

(12:00-3:00pm)

Fried Oyster po’ Boy

Tomato, Shredded Lettuce,

Spicy BLC Tartar Sauce

Fried Chicken sandwich

Basque Jardinière, Spicy BLC Tartar Sauce,

Lettuce, Boquerone Skewer, Brioche Bun

Crispy Skin Fish Sandwich

Arugula, Tomato, Pickled Red Onion,

Aioli, Pain de Mie

Happy Hour Menu

(3:00-5:00pm)

Oysters
Mignonette, Cocktail & Lemon
Half dozen 22 One Dozen 44

Peel & Eat Shrimp
Half Pound, BLC Spice, Cocktail Sauce & Lemon 12

Bar Le Côte “Royal” Caviar
Potato Chips, Sauce Gribiche 75

“3 & 3”
Oysters & Peel and Eat Shrimp 18

BLC Spiced Fries 4
Garlic Aioli

FRIED CHICKEN sandwich

(while supplies last!)

Basque Jardinière, Spicy BLC Tartar Sauce,

Lettuce & Boquerone

$2 OFF WINE BY THE GLASS, SHERRY, SAKE, AND DRAFT BEER

50% OFF BOTTLES OF SPARKLING WINE

Bar Le Côte is a service included restaurant. You will see a 20% service charge as a line item on your bill. Gratuity is still optional but is not the main resource for our staff’s income. This model allows us as a restaurant to control our costs more effectively, be more engaged with local farmers and purveyors and most important be able to offer more substantial benefits to our staff.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness