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Elegant yet approachable, our menu celebrates seafood with a particular focus on local luxuries as well as more exotic offerings.
Calling to mind the region’s historic seaside taverns, our fresh, minimalist approach also draws inspiration from the culinary traditions of Spain and Portugal. Paired with a curated list of wine and beer from small West Coast producers and International estates, the experience is a thoughtful exploration of coastal culture.

Open Wednesday - Sunday
All Day | 12pm - 8:30pm
Happy Hour | 3pm - 5pm

A plain-text version of Bar Le Côte menus is available here.

Bar Le Cote is a service included restaurant. You will see a 20% service charge as a line item on your bill. The entirety of this charge is retained by BLC, of which 100% is distributed to all non-management employees in the form of higher wages and health benefits. We believe this model creates better equality, stability, and constancy for all employees from the kitchen to the dining room. Gratuity is optional and always appreciated, but is not the main resource for our staff’s income.